Warm Pumpkin and Cous Cous Salad (Vegetarian/Vegan)
Reading Time: < 1 minute A delicious salad from our resident craftswoman Lisa Haas Ingredients: I c wholemeal cous cous 500g pumpkin (cut into 1.5
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Free interactive recipe book
Reading Time: < 1 minute We’ve collected some of our favourite treats and combined them into a Midlifexpress Interactive Recipe Book Included is a selection of vegetarian
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Cauliflower Soup with Onion Rings
Reading Time: 2 minutes I love cauliflower – even more so when it’s in a soup. Try this variation with onion rings.
Read moreGreen lentil and cauliflower dhal
Reading Time: < 1 minute Here’s a superb dhal with plenty of flavour, colour and personality. Ingredients 2 cups dried lentils, soaked for 6-8 hours
Read moreSue’s luck of the Irish potato soup
Reading Time: < 1 minute I encountered the most delicious potato soup when I was in an Irish bar in Austin, Texas. It was thick,
Read moreQuick and easy tomato pasta
Reading Time: < 1 minute Lisa Haas, our resident midlife Creative, offers us a generous serve of this gorgeously succulent treat for pasta lovers. Ingredients Use whatever you have at hand
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Spiced pineapple & chickpea cous cous
Reading Time: < 1 minute Sue McEnroe, our creative food technology expert, delights us again with her original, Moroccan-inspired recipe. Serves 4 as a light meal
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Cauliflower & haloumi fritters
Reading Time: 2 minutes Want to try something different with cauliflower this season? My friend Sue McEnroe, a food technology teacher, created this recipe
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